Broma Restaurant

Menu

• Caesar Salad

  little gem lettuce, parmesan, Bombay snack mix

  Price: 18.00

• Tom Kha Mussels

  1lb of PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

  Price: 22.00

• Root Vegetable Ribolitta

  a hearty Tuscan stew of celery root, butternut squash, tomato, kale, garbanzo beans, topped with chimichurri & ciabatta

  Price: 22.00

• Glory Bay Salmon

  pan seared skin-on salmon filet, cauliflower purée, capers, roasted cauliflower, balsamic, shallot & raisin vinaigrette

  Price: 34.00

• Adobo Chicken

  half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

  Price: 29.00

• Veggie Burger

  Beyond Burger patty, American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

  Price: 23.00

• Smash Burger

  *prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

  Price: 22.00

• Sherry Braised Pork Shank

  creamy polenta, arbol chili vinaigrette, sautéed spinach

  Price: 36.00

• Skirt Steak

  8oz grilled skirt steak "Bun Cha", vermicelli noodle salad, nuoc cham, chile, peanuts

  Price: 42.00

• Shishito Peppers

  roasted shishito peppers, romesco, lemon, sea salt

  Price: 12.00

• Pommes Puree Side

  whipped potatoes, chives

  Price: 10.00

• California Bread Service

  oven-toasted Ciabatta brushed with garlic oil, paired with romesco, calabrian chile butter, and honey yogurt

  Price: 16.00

• Mango Chocolate Mousse

  passion fruit curd, coconut tapioca

  Price: 12.00

• Chocolate Cream Pie

  Valrhona chocolate, Oreo crust, whipped cream, white chocolate flakes

  Price: 12.00

• Warm Apple Tart

  spiced caramel, whipped cream

  Price: 12.00